Garlic

Anyone who knows me well knows that I live in a constant state of internal struggle when it comes to…

If you’re the kind of person who doesn’t mind peeling and chopping garlic by hand, this list might not be…

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to…

I’m a big proponent of indulging in little luxuries—especially if they’re for my home, where I live and work. I…

In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of…

The inviting aroma of garlic simmering in a pan of olive oil is synonymous with home to me. That’s because…

Why It Works Tying the dough into knots creates more nooks and crannies for the garlic-butter mixture to cling to.…

If you think ground pork is the only path to juicy meatballs, these chicken meatballs will prove you wrong. Grated…

Why It Works Dairy components like yogurt and milk inhibit gluten formation, promoting a tender texture in the naan. Adding sugar…

We’re not going to lie—40 cloves is a lot of garlic. Consider peeling them as part of your daily meditation…