Gin

Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a…

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published…

The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice, and…

The Gin Blossom is a riff on a Martini that features equal parts blanc vermouth and apricot eau-de-vie together with…

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common…

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica,…

The sequel to A Simple Favor will not include a return appearance for Ryan Reynolds‘ gin brand. Paul Feig, who…

From the archives In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called “An…

The Rhubarb Sour is a tart and slightly sweet riff on a gin sour that features a rhubarb-infused simple syrup,…