Gin

The flavour of a gin and tonic may be impacted by climate change, scientists have found. Volatile weather patterns, made…

Around 2008, Milk & Honey’s Sasha Petraske proposed making a gin. I pushed back: We don’t need more gins! But…

Among the classic cocktail families, few are as foundational or far-reaching as the sour. This simple, yet versatile template is…

The Wild Gin & Tonic is a spicy riff on a Gin & Tonic cocktail that combines gin infused with…

Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a…

Today, classic cocktails are part of the everyday lexicon of American mixology. But in 2008, when Food & Wine published…

The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice, and…

The Gin Blossom is a riff on a Martini that features equal parts blanc vermouth and apricot eau-de-vie together with…

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common…

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica,…