Gnocchi

Why It Works Using refrigerated gnocchi instead of a shelf-stable version avoids the need for par-boiling and results in a…

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best…

In this recipe, lightly crisped potato dumplings are coated in a rich, cheese-forward sauce studded with black pepper, which exudes…

Oftentimes, the most simple dishes hit all the right notes, especially on a day when you need a little cheesy,…

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…