There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy…
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Why It Works Using refrigerated gnocchi instead of a shelf-stable version avoids the need for par-boiling and results in a…
Read More »This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best…
Read More »In this recipe, lightly crisped potato dumplings are coated in a rich, cheese-forward sauce studded with black pepper, which exudes…
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