On the bar at Gramercy Tavern, there’s a shelf of tiny objects—an action figure, grapes made from glass beads, a…
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On August 5, 2014, a young woman just days away from boarding a cross-country flight to California walked under the…
Read More »Claudia Fleming and the Perfect Clafoutis Welcome to Season 2, Episode 7 of Tinfoil Swans, a new podcast from Food…
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