Grilling

Some recipes are so clever, so delicious, so satisfying that they instantly earn a spot in your repertoire. They’re the…

Few things are better than summertime barbecues, so this past weekend, I went to a really fun barbecue festival in…

For smoky, juicy zucchini that holds its shape, slice it thick, brush it with oil and salt just before grilling,…

Why It Works Cutting the eggplant into half-inch-thick slices ensures it cooks evenly and holds its shape, yielding creamy interiors…

Cooking burgers straight from frozen isn’t just convenient—it’s backed by science. This technique delivers juicier interiors, better crusts, and fewer…

Happy Pride! We have a new candidate for supreme grill season himbo, courtesy of Henry Cavill. The actor recently posted…

Sliding a basic carving fork between the grill grate lets you gently test and lift grilled food without mangling it—no…

Millions of people love grilling, and while anybody can excel at it, it’s not inherently an easy thing to do.…

Fire up those coals and sharpen your skewers—grilling summer school is officially in session. No pop quizzes or homework here…

I used to be one of those people who was afraid to even turn on a gas grill, let alone…