:max_bytes(150000):strip_icc()/Scientists-Develop-a-New-Foie-Gras-Without-the-Force-Feeding-FT-BLOG0425-eabe9ff3ffaa49d7af58f23db92f32ea.jpg?w=780&resize=780,470&ssl=1 "Scientists Crack the Code to Guilt-Free Foie Gras")
Key Points Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture…
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As an elder millennial, the last six months or so have felt like a flashback to the early 2000s, when…
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