One of my more recent cooking revelations happened in the last year, when my friend Serge Madikians, the chef at…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__08__20200814-Chile-Powder-Blending-daniel-gritzer-1-d1a5d910d0bf434ea0f7dbd9a575f42b.jpg?w=780&resize=780,470&ssl=1 "How to Add Chile Flavor Without Too Much Heat—A Cooking Pro’s Trick")
One of my more recent cooking revelations happened in the last year, when my friend Serge Madikians, the chef at…
Read More »