As the clock trudges towards 5 p.m. and there are no dinner plans on the horizon, I start my daily…
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As a nonflier and a travel writer, I spend a lot of time on trains. Train food, I’ve come to…
Read More »Store-bought ricotta can’t hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as…
Read More »Homemade chicken tenders are a weekly staple in my home—whether served with veggies and fries, tossed on a salad, or…
Read More »Why It Works Popping the popcorn in a generous amount of oil produces the very best results. Seasoning the kernels…
Read More »Why It Works Keeping the sugar to a minimum while also using more salt than many other recipes yields a…
Read More »Pastry Dough Step 1 Whisk 2½ cups (313 g) all-purpose flour, 4 tsp. granulated sugar, and 1 tsp. Diamond Crystal…
Read More »Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in…
Read More »I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or…
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