Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it…
:max_bytes(150000):strip_icc()/Why-These-Restaurants-Are-Brewing-Their-Own-Soy-Sauce-FT-BLOG0425-Sushi-Nakazawa-8b204e885137447fb3d165c2c4c26391.jpg?w=780&resize=780,470&ssl=1 "Why House-Made Soy Sauce in Restaurants Is Having a Moment")