Ingredient

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures,…

I’ve always been a smoothie fan, but for a long time, my homemade versions were missing something. No matter what…

Why It Works Grilling the pineapple and lime halves before juicing and blending the margarita develops a complex, smoky flavor…

Why It Works Cooking shucked ears of corn on a hot grill brings out the corn’s nutty flavor and chars…

Why It Works Using both cooked carrots and carrot juice in the crêpe batter gives the crêpes their vivid orange…

I used to think mayonnaise was non-negotiable in chicken salad. It adds creaminess! It adds richness! It’s the ingredient that…

Why It Works Marinating the chicken, chickpeas, and onions with harissa, orange zest and juice, honey, and a blend of…

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle…

There’s something almost meditative about making homemade mac and cheese—the slow melting of butter, the gradual whisking of flour into…

Grilled asparagus doesn’t need a lot of extras to make it shine. Trim the ends, brush your stalks with a…