Scientists at the USC Leonard Davis School of Gerontology have discovered a key connection between high levels of iron in…
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I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron pan…
Read More »Bacteria of the genus Pandoraea have not been studied much to date. Their name is reminiscent of Pandora’s box from…
Read More »If you love huevos rancheros and breakfast sandwiches, you may have noticed the recent rise in egg prices. To ensure…
Read More »A new study uses metabolic profiling to uncover ancient knowledge systems behind therapeutic and psychoactive plant use in ancient Arabia.…
Read More »The body defends itself against pathogens by depriving them of vital iron. However, this strategy doesn’t always succeed against Salmonella.…
Read More »No-one has ever been able to turn lead into gold, as medieval alchemists promised, but two Australian billionaires have found…
Read More »The very first cells obtained their energy from geochemical reactions. LMU researchers have now managed to recreate this ancient metabolic…
Read More »New research from the University of Oklahoma sheds light on an understudied area of science: iron levels in the blood…
Read More »Whether you’re using heirloom cast iron cookware from your grandma’s collection (some cast iron skillets can last for over a…
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