:max_bytes(150000):strip_icc()/20250627-SEA-Passata-LoveLetter-VickyWasik-9ae8504deefd40aa9f0702154ac3df87.jpg?w=780&resize=780,470&ssl=1 "The Genius Tomato Sauce Upgrade Italians Have Always Known About")
There’s a better tomato sauce—and it’s been hiding in plain sight. Passata, Italy’s go-to smooth tomato purée, has slowly but…
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:max_bytes(150000):strip_icc()/20250221-SEA-Maritozzi-AmandaSuarez-34-bbf212192dc14add93a8cdd482c8d411.jpg?w=780&resize=780,470&ssl=1 "18th Century Italians Proposed With Cream Buns—Do the Same With Our Maritozzi Recipe")
Why It Works Incorporating yudane, a scalded flour mixture, keeps the buns soft. Honey and fresh orange zest give the…
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