Kale

Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a…

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating…

Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a…