Knife

Every kitchen needs a knife set. Chopping, slicing, and dicing produce and proteins requires multiple options, from a good chef…

Most kitchen professionals will tell you that the best way to sharpen your knife is with a whetstone. That’s because,…

I’ve always been ambivalent about the small knives I’ve owned — my years-old paring knife got the job done well…

Whether you have three kitchen knives or dozens, storing them correctly can make all the difference in edge maintenance. Hopefully,…

I’ve tested dozens and dozens of chef’s knives, so I know a thing or two about what makes a good…

If you’re looking to stock up on reliable kitchen knives, you can’t go wrong with a suggestion from the experts.…

One of the things that sets Shun’s Classic line apart is that it features the brand’s proprietary VG-MAX core, a…

Straight to the Point The Horl 3 Cruise combines a heavy-duty angled magnet and a rolling diamond grinding disk to…

No matter how you slice it, a functional set of knives is the backbone of any kitchen. Why not ensure…

I’ll be honest: Sometimes, I don’t feel like dirtying two knives. While my nakiri knife, paring knife, and chef’s knife…