Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold…
Read More »:max_bytes(150000):strip_icc()/What-is-Koji-FT-BLOG0524-3f75558c72ed4366b2476c1d0fe8c0d3.jpg?w=780&resize=780,470&ssl=1 "What Is Koji and How to Cook with It")
Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold…
Read More »