Lemon

Why It Works Pounding the chicken into thin, even cutlets ensures quick, consistent cooking. Swirling cold pieces of butter into…

This effortlessly elegant dessert from food writer, cookbook author, and Top Chef judge Gail Simmons, delivers a balance of tart,…

Why It Works Rubbing lemon zest with the sugar helps draw out its fragrant oils, resulting in a more flavorful…

This cake by F&W recipe developer Anna Theoktisto checks the boxes for fabulous and delicious and is surprisingly easier to…

Who serves the best lemon pepper wings in Atlanta? The top burrito in San Francisco? Welcome to Taste of the Town,…

Lemons are a kitchen staple for me: A squeeze of lemon juice or a touch of zest can help brighten…

In most cases, lemon laws apply only to new cars, but lemon laws in a number of states also cover…

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a…

Why It Works Rubbing the lemon zest with sugar helps release the fragrant oil in the peel, producing a more…

Is a lemon drop really a martini? No. Yet, for those who love the idea of a martini but need…