Martini

The first month of summer came and went like a charcoal grill flare-up, leaving the Eater staff to not only…

Go Big on Vermouth (12-17) In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept…

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with…

Roasting salmon is an easy, go-to recipe perfect for your weekly rotation. The salmon starts in a low oven, where…

Ben’s Martini is a classic-style, dry Martini made with Monkey 47 Gin, Noilly Prat Original Dry vermouth, and a lemon…

If the 2010s were all about the bodacious curves of the coupe and the chalice-​like Nick & Nora, the martini…

In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept in the fridge, BTW.) But…

Espresso martini? So 2021. But a frozen espresso martini? Now that’s a sign of the times (as evidenced by your…

“I probably spent the last 20-plus years not particularly interested in vodka Martinis, for many reasons,” says William Elliott, managing…

Why It Works Soaking the olives and pimento peppers with gin, vermouth, and strips of lemon peel builds a flavorful…