This mar-tea-ni is here to challenge the espresso martini as the caffeinated cocktail du jour. Bartender extraordinare Audrey Saunders first…
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Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6)…
Read More »The Alaska, a simple mix of gin, yellow Chartreuse and orange bitters, hails from the beginning of the 20th century.…
Read More »I had to laugh. That was honestly the only reasonable reaction to looking at the menu, and realizing I had…
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