meatballs

There’s no question that spaghetti and meatballs are craved year-round. Martha Stewart, the queen of home cooking, has been making…

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise…

Classic “marry me” flavor envelops tender and juicy chicken meatballs in this take on the internet-famous rich, velvety sun-dried tomato…

Why It Works Soaking fresh bread with milk creates more tender meatballs than ones made with dried breadcrumbs. Searing, then…

This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew, swaps out…

When there’s a recipe as tasty and flavorful as this spicy cauliflower meatballs recipe, it’s impossible not to shout it…

If you think ground pork is the only path to juicy meatballs, these chicken meatballs will prove you wrong. Grated…

Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with…

The premise of this column is to teach you how to make a delicious single-serving dinner. Consider these tender, herby…

Step 1 Preheat oven to 450°. Remove dark green tops from 3 scallions and thinly slice; set aside for serving.…