Key Points A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly…
Read More »menu
Fine dining in Paris generally comes with very few surprises. A smirk when presented with a riff on a classic…
Read More »Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu…
Read More »My colleague Molly Higgins, who is vegan, simultaneously tested out her own very different goals and preferences on Hungryroot. These…
Read More »Plenty of restaurants have been run by absolute monsters so it makes perfect sense that Elon Musk has long wanted…
Read More »In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle…
Read More »Chipotle Mexican Grill is giving its customers something sweet. At least for a little while. On Thursday, the California-based fast-casual…
Read More »When it comes to product innovation, one fast food chain isn’t shy about testing out something new. Taco Bell just…
Read More »Taco Bell’s 2025 menu is packed with bold flavors, fan-favorite revivals, and a few … [+] surprises—including a sauce so…
Read More »When a full-size tractor trailer pulls up to the Churchill Downs racetrack in Louisville it could hold basically anything needed…
Read More »