I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner…
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:max_bytes(150000):strip_icc()/Fermenting-Miso-in-Space-Gives-It-a-Unique-Flavor-FT-BLOG0425-02-df99dad2c7234afc84d21e5ee70bcde5.jpg?w=780&resize=780,470&ssl=1 "Scientists Fermented Miso in Space and It Changed Its Flavor")
Key Points Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and…
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Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in…
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