Mongolian

TV-Film

Xiaoxuan Jiang on Venice’s ‘To Kill a Mongolian Horse’

In Mongolian Venice premiere “To Kill a Mongolian Horse,” it takes time to become a hero. Especially the kind that…

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World

Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and…

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