Moqueca

Food & Drink

How Shrimp Moqueca Tells a Story of Afro-Brazilian Cuisine

Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including Cucharamama in Hoboken,…

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Food & Drink

Shrimp Moqueca (Brazilian Coconut-Shrimp Stew)

Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice, garlic, and salt and cooked in a…

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