Moroccan

Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…

Why It Works Ras el hanout adds layers of complex flavor and aroma in just a single ingredient. Browning the…

Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…

Why It Works Keeping the pot covered while cooking the chicken traps moisture, creating the dish’s stew-like juices, which are…

Why It Works Using a regular cooking pot instead of a traditional tagine allows for a more consistent and even…

Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a…