Moroccan

Food & Drink

These 3-Ingredient, One-Bowl Moroccan Doughnuts Are Crispy, Golden, and Delightfully Chewy

Why It Works Adding ample water to the dough promotes proper gluten development, which helps give the doughnuts their signature…

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Food & Drink

This Moroccan Beef Stew Is Bursting With Vegetables

Why It Works Ras el hanout adds layers of complex flavor and aroma in just a single ingredient. Browning the…

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Food & Drink

These 5-Ingredient, One-Bowl Moroccan Biscuits Are Buttery Soft and Sweet Like Cornbread

Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…

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Food & Drink

This One-Pot Moroccan White Bean and Tomato Stew Practically Cooks Itself

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…

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Food & Drink

A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous

Why It Works Keeping the pot covered while cooking the chicken traps moisture, creating the dish’s stew-like juices, which are…

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Food & Drink

This Comforting Moroccan Tagine Is Our Editors’ Favorite Cure for the Winter Blues

Why It Works Using a regular cooking pot instead of a traditional tagine allows for a more consistent and even…

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Food & Drink

The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef

Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a…

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