Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…
Read More »Moroccan
:max_bytes(150000):strip_icc()/20250312-SEA-HarchaMoroccanSemolinaBread-TwoBites-12-618ea1a46be94cf191d861e27ec84553.jpg?w=780&resize=780,470&ssl=1 "These 5-Ingredient, One-Bowl Moroccan Biscuits Are Buttery Soft and Sweet Like Cornbread")
:max_bytes(150000):strip_icc()/20250218-SEA-Loubia-MoroccanStewedWhiteBeans-QiAi-Beauty1-12-976b64b3d56448a685be94581170a96b.jpg?w=780&resize=780,470&ssl=1 "This One-Pot Moroccan White Bean and Tomato Stew Practically Cooks Itself")
Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…
Read More »:max_bytes(150000):strip_icc()/20250218-SEA-ChickenCouscousTfaya-QiAi-Beauty1-25-2dc1463dacf946ab90933dd9f555943d.jpg?w=780&resize=780,470&ssl=1 "A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous")
Why It Works Keeping the pot covered while cooking the chicken traps moisture, creating the dish’s stew-like juices, which are…
Read More »:max_bytes(150000):strip_icc()/20250129-SEA-LambandPruneTagine-LarisaNiedle-Beauty2-17-00dff2570ad549bd8cc3af00da951e39.jpg?w=780&resize=780,470&ssl=1 "This Comforting Moroccan Tagine Is Our Editors’ Favorite Cure for the Winter Blues")
Why It Works Using a regular cooking pot instead of a traditional tagine allows for a more consistent and even…
Read More »:max_bytes(150000):strip_icc()/20250108-SEA-HowtoMakeFluffyPerfectPlain-Couscous-AmandaSuarez-hero2-2a9d64ce54bb4f18878bdec3ca24da9a.jpg?w=780&resize=780,470&ssl=1 "The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef")
Why It Works Briefly soaking the couscous with water before cooking allows the grains to swell and soften, ensuring a…
Read More »