mussels

Environment

Time to be shellfish: why the UK should go back to feasting on oysters and mussels | Shellfish

A splash of white wine, a handful of basil leaves and a few minutes preparation are all it takes to…

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Environment

‘Salty and soft, like a praline’: will Belgium’s national dish finally feature homegrown mussels? | Fishing industry

It is harvest day at the Westdiep sea farm and the crew are bringing their haul on to the boat:…

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Environment

‘I am so happy to see them!’: fan mussels are back in Europe’s waters – but can scientists keep them alive? | Shellfish

I swim and I stare as my shadow causes panic on the seabed below. Shells snap shut, one, two, three.…

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Food & Drink

Concerning Levels of Microplastics Have Been Found in Oysters and Mussels

A first-of-its-kind study has detected fiberglass particles in oysters and mussels collected from a harbor on England’s south coast. Researchers…

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