Cup Noodles is going full pickle this summer. The iconic instant ramen brand is releasing a limited-edition Dill Pickle flavor…
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There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…
Read More »For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry. “Something…
Read More »Switching between the roller and the two included cutters (fettuccine and tagliolini) isn’t automatic, but it’s simple thanks to easy-to-follow…
Read More »One of IndieWire’s Best Queer Films of the 21st Century was Lucio Castro‘s “End of the Century” from 2019, a…
Read More »Pasta, butter, and cheese, natural partners in almost any dish, come together for this simple and satisfying five-ingredient dinner. Not-quite…
Read More »Why It Works An all-yolk pasta dough results in tender, vibrant egg noodles that better retain their shape during the…
Read More »Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks…
Read More »Every week, Eater’s shopping team embarks on a side quest to find you the best kitchen- and food-related deals that…
Read More »Why It Works A complex aromatic base featuring Thai chiles, garlic, makrut lime leaves, and more delivers exploding flavor in…
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