Oatmeal

Why It Works Rehydrating the pohé briefly in cold water ensures the grains are tender, reducing the risk of overcooking…

Why It Works Mashing some of the cooked bananas and nuts into the oatmeal infuses it with flavor. A dollop…

This super citrusy oatmeal is my antidote to the winter blues—zingy, uplifting, and bursting with vitamin C to help shake…

What does “feel-good food” mean? It depends on who you ask. That’s why each month our Feel-Good Food Plan—with delicious…

Why It Works Using a pressure cooker like an Instant Pot is a set-it-and-forget it solution for preparing steel-cut oats.…

Why It Works Using a rice cooker is a set-it-and-forget it solution for preparing steel-cut oats. If your cooker has…

Custardy, heavy on the vanilla, and oh-so silky, this dessert and breakfast mashup is a decadent way to start the…

Why It Works Blooming the cinnamon and nutmeg in the hot butter releases their aromatic compounds, enhancing the flavor of…