The Eater staff recently had a spirited exchange about our favorite gas station snacks, and mine, unequivocally, is cheddar-flavored Chex…
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I first encountered coastal wildflowers when I was 11. I was visiting my grandmother’s friend in Devon and a lady…
Read More »Those who are not men in need of “fashion” “essentials” or “luxury” advice would typically have missed a video from…
Read More »An easy way to remember to clean your keyboard and computer screen? Try keeping the below adorable microfiber mouse next…
Read More »Cave diving is like swimming through the history of the planet. There are remains of both humans and animals but…
Read More »In a lot of ways, Fragpunk is much better than I expected it to be. One round the other day…
Read More »Mickey 17 is a rich exploration of technology and capitalism, raising questions about the innate self versus free will. The…
Read More »Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks…
Read More »I was in my 50s when I first became aware that cleaner fish existed, when I met a fisher who…
Read More »Alongside making steel, brass, and wooden sculptures, Richardt has created minimalist designs for more than a decade for Danish design…
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