I’m harvesting a 300-year-old olive tree in central Italy. It’s a windy October day, and the silver-green leaves shimmer under…
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Key takeaways Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices,…
Read More »It seems simple, but in all actuality, choosing the right olive oil for your kitchen is extraordinarily complex. There are…
Read More »Why It Works Cooking the aromatics in the sausage fat infuses rich flavor into every bite. Layering the soup with…
Read More »There’s no doubting that olive oil comes in handy for a whole lot of things. I mean, you use it…
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