OnePan

While my thermostat might disagree, it feels like summer to me—by that I mean there’s a relaxed “school’s out for…

Why It Works Roasting olive oil–dressed chicken thighs and asparagus at high heat cooks them quickly and beautifully, while producing…

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite;…

Why It Works Par-boiling the potatoes gelatinizes starches so that they can crisp up better when the potatoes are subsequently…

Why It Works An optional step of dry-brining the pork chops results in juicy, deeply seasoned meat. Starting the pork…

Why It Works Cooking the lemon halves softens the fruit’s acidic punch and results in a complex, mellow sauce that’s…