OnePot

Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss…

Why It Works Placing the chicken thighs skin side down in a room-temperature pan helps render more fat slowly, ensuring…

Why It Works Searing the brisket in large steaks allows you to efficiently brown it, preventing the meat from steaming…

Step 1 Toss together 8 oz. sharp cheddar, coarsely grated (about 2 cups), and 4 oz. Gruyère, smoked cheddar, or…

Why It Works Searing the lamb deepens the soup’s flavor. Brining the beans in a solution of salt and baking…

Pasta is one of our favorite weeknight dinners. If you have time to boil water and make a quick pan…

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…

Why It Works Periodically adding liquid as the aromatics cook allows them to become meltingly soft without browning. Poaching eggs…

When it comes to weeknight dinners that won’t keep us elbow-deep in suds, we’re all about one-pot meals: simple and…