Like many great creations, caramelized cream was discovered by accident. Craig Wilmer, chef of Farmhouse Inn in Sonoma County, was…
Read More »Pancakes
Why It Works A long resting time allows the flour to hydrate and the batter to ferment, developing the signature…
Read More »Why It Works Mashing bananas with an egg allows amylase—an enzyme in egg yolks—to convert the fruit’s starches to sugar,…
Read More »Why It Works Whisking the dry ingredients well before adding them to the potato mixture prevents any unwelcome pockets of baking…
Read More »FREE PANCAKES: On March 4, IHOP is giving away free pancakes to celebrate National Pancake Day. Check participating locations here.…
Read More »Some viral recipes are a flash in the pan (I can live without another Hailey Bieber smoothie), but others deserve…
Read More »Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington State University are…
Read More »Thick, caramelized in color, drenched in honey butter, and topped with compote, the masa pancake at Cocina Consuelo has earned…
Read More »Pancakes are the quintessential weekend breakfast. There’s nothing like flipping flapjacks in your PJ’s, stacking them up, and drowning them…
Read More »Why It Works Folding grated apples and warm fall spices into the pancake batter recreates the flavors of classic apple…
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