Pasta

During the summer, there are few things I want to eat more regularly than pasta salad. It’s hearty without being…

Why It Works A splash of lemon juice boosts the yogurt’s tang, mimicking the flavor of traditional Middle Eastern–style yogurt.…

Step 1 Heat ¼ cup extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Toss…

This is the clutch pasta I turn to again and again for easy weeknight meals—built entirely from pantry staples I…

Why It Works The combination of serranos, cilantro, and lime gives the pasta sauce a punchy flavor profile that’s reminiscent…

Inspired by world-renowned Italian chef Massimo Bottura, this vibrant pesto gets its body from crunchy, toasted panko breadcrumbs instead of…

Creamy Tuscan lobster pasta is a luxurious yet approachable dish that brings coastal Italian flavors to your kitchen. Tender fettuccine…

Inspired by the beloved Greek spinach pie, this comforting yet vibrant pasta brings all the flavors of spanakopita — earthy…

Buttermilk powder might sound like an unexpected ingredient to add to pasta, but hear me out: It tastes just like…

When it comes to kitchen equipment, knowing when to splurge and when to save can be a tricky endeavor. After…