Pastry

Food & Drink

How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef

We all know it’s what’s on the inside that counts, but whether you’re making a pie for the holiday weekend…

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Food & Drink

How Pastry Chefs Are Crossing Over Into Savory Cooking

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires…

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Food & Drink

The Best Apples for Apple Pie, According to Pastry Chefs

The best apple pies put the focus on the whole fruit — they’re not called applesauce pies, after all! For…

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Food & Drink

The $25 Kitchen Tool That Has ‘Never Failed’ a Professional Pastry Chef

A digital thermometer’s value is obvious when it comes to cooking. The balance between a chewy steak and an undercooked…

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Food & Drink

Pop-Tarts Is Releasing a Massive ‘Party Pastry’ for Its 60th Anniversary

For 60 years, Pop-Tarts have been proving that, yes, you do need a toaster. But its latest creation may require…

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Food & Drink

How to Crack an Egg Like Kamala Harris, According to a Pastry Chef

In mid-July, a video from Vice President Kamala Harris’ short-lived YouTube cooking series “Cooking with Kamala” resurfaced and went viral…

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Food & Drink

Pastry Chef Claudia Fleming Changed the Game at Gramercy Tavern and Daily Provisions

Claudia Fleming and the Perfect Clafoutis Welcome to Season 2, Episode 7 of Tinfoil Swans, a new podcast from Food…

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Food & Drink

Meet the Latest Pastry Trend: the Onigiri Croissant

There’s a new croissant trend making the rounds. Surpassing the Cronut, cruffin, crookie, and flat croissant is a brand new…

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