Why It Works Toasting the almond flour enhances its nuttiness, resulting in a deeply flavored almond cream. Brushing the brioche…
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:max_bytes(150000):strip_icc()/20250226-SEA-Bostock-AmandaSuarez-Beauty1-22-e6e0217aa3c54c348faab35c82080d08.jpg?w=780&resize=780,470&ssl=1 "This Easy French Pastry Tastes Just Like an Almond Croissant—and Takes Way Less Time to Make")
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__03__20170227-how-to-measure-flour-vicky-wasik-5-6dee83150eed40139ee188a7c9ac1e8a.jpg?w=780&resize=780,470&ssl=1 "Do You Scoop or Spoon Your Flour? A Pastry Chef Weighs In on How to Measure Flour Correctly")
Flour is one of the most vexing ingredients to measure by volume. Because flour is easily compacted or aerated depending…
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