Pépin

Food & Drink

The No. 1 Butter for Baking, According to Jacques Pépin

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…

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Food & Drink

How to Make an Omelet, According to Julia Child and Jacques Pépin

From the archives: In the summer of 1980, the “Food & Wine’s School of International Cuisine” section of the magazine…

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Food & Drink

The No. 1 Thing You Need to Know About French Food, According to Jacques Pépin

Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age…

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