When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…
Read More »Pépin
From the archives: In the summer of 1980, the “Food & Wine’s School of International Cuisine” section of the magazine…
Read More »Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age…
Read More »