Perfect

One of the biggest makeovers you can give your room is a new coat of paint. It’s also one of…

Now that summer is in full swing, I’m all about salads. This is the season for salads that can stand…

Anyone who has gone to brunch or a rooftop happy hour recently can tell you that the spritz is still…

Boiling ribs before grilling or smoking might save time, but it drains flavor and leads to tough, rubbery meat. For…

To reach Mars, future astronauts will need to maintain uncommon levels of cheer in situations both terrifying and boring. They…

Meghan Markle’s aesthetic is covetable for good reason—it’s relaxed and unfussy while still feeling elitely chic. This is true whether…

Following Grand Theft Auto 6’s retreat into 2026, last week’s launch of Nintendo Switch 2 will likely stand as the…

Think about the smash burger you love at your favorite restaurant or bar. It might seem like its crispy edges,…

For dark meat chicken, “overcooking” is the key to peak tenderness and flavor—aim for 185–195°F, not just 165°F. Thighs and…

Researchers at Johannes Gutenberg University Mainz (JGU), the Max Planck Institute for Polymer Research and the University of Texas at…