Persian

Why It Works Tossing the pasta with tomato sauce, then steaming it in a covered pot, helps the sauce deeply…

For many Persian families, a meal is a kind of performance. It’s saffron-stained fingertips clouding a freshly sacrificed manicure. Chimes…

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013…

Why It Works Incorporating cardamom, rose water, and saffron in two stages—in the cake batter and in the soaking syrup—ensures…

There’s just something magical about Persian cuisine. When you think about the food of Iran, classics like tahdig—that deep, golden-brown…

Why It Works Using pelted cracked wheat berries streamlines the cooking process without compromising the dish’s traditional flavor and texture.…

Persian cuisine is famous for its slow cooked meat braises. For centuries, braises have been an integral and expansive class…