Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard fruits—think…
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Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern…
Read More »Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost…
Read More »Over the years as a wine writer I have suggested an alarming number of wines in my equally alarming number…
Read More »Cabernet Sauvignon may be the world’s most popular red wine, but Pinot Noir and Merlot have long been fan favorites.…
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