Pork

Why It Works Roasting the cherries in the oven carmelizes and deepens their flavor for the compote. Cooking the pork…

Pork tenderloin gets a subtle rub of fennel and onion powder before being coated in a cherry-mustard glaze in this…

If you like pork carnitas and Aldi, it’s time to check your fridge and freezer. The U.S. Department of Agriculture’s…

A garlicky, herbaceous sauce works double-time in this roasted pork shoulder recipe. The sauce first serves as a marinade that…

Why It Works Using a pressure cooker, such as an Instant Pot, reduces the active cooking time while still ensuring…

Why It Works Lean pork loin and salty ham create a tender, flavorful filling. Adding a roux to the ham…

Why It Works Coating the pork tenderloin in cornstarch helps it brown better, and also gives the sauce a surface…

This simple pork tenderloin gets a beautiful brown sugar–cardamom crust as it roasts and a sweet and tangy finish from…

Storebought hot honey is on the rise, but this recipe proves it takes almost no time to make your own…

Why It Works Thin-cut pork chops will be just cooked through at the same time that the breading is browned…