Pork

Why It Works Using a pressure cooker, such as an Instant Pot, reduces the active cooking time while still ensuring…

Why It Works Lean pork loin and salty ham create a tender, flavorful filling. Adding a roux to the ham…

Why It Works Coating the pork tenderloin in cornstarch helps it brown better, and also gives the sauce a surface…

This simple pork tenderloin gets a beautiful brown sugar–cardamom crust as it roasts and a sweet and tangy finish from…

Storebought hot honey is on the rise, but this recipe proves it takes almost no time to make your own…

Why It Works Thin-cut pork chops will be just cooked through at the same time that the breading is browned…

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed…

Why It Works An optional step of dry-brining the pork chops results in juicy, deeply seasoned meat. Starting the pork…

Samantha Noble BBC News, East Midlands Getty Images/Bloomberg Melton Mowbray pork pies are distinctive as they are made from uncured…

With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork chops…