Pork

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Cabbage Rolls Step 1 Pour water into a large pot to come about halfway up sides; bring to a boil.…

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can’t-stop-eating-it sauce for udon…

Smithfield Foods could be one of the year’s biggest U.S. initial public offerings, with the pork producer planning to raise…

Why It Works Pounding the pork into a thin, uniform fillet ensures quick and even cooking. A salt and sugar…