:max_bytes(150000):strip_icc()/20250304-SEA-Colcannon-HannahHufham-Beauty1-89-fbadad3690c6446fbcc1130fc7d4c618.jpg?w=780&resize=780,470&ssl=1 "If You Like Creamy Mashed Potatoes, You’ll Love This Irish Potato and Cabbage Recipe")
Why It Works Using medium-starch yellow potatoes ensures creamy mashed potatoes. Cutting the potatoes into larger pieces ensures that they…
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:max_bytes(150000):strip_icc()/20250304-SEA-BoxtyIrishPancakes-TwoBites-Beauty2-45-a1f1bc663eed455abc42f2efeae6c8ec.jpg?w=780&resize=780,470&ssl=1 "Crispy Outside, Fluffy Inside—for the Best Potato Pancakes, Make Them the Irish Way")
Why It Works Whisking the dry ingredients well before adding them to the potato mixture prevents any unwelcome pockets of baking…
Read More »:max_bytes(150000):strip_icc()/Potato-Crust-Quiche-Lorraine-FT-RECIPE0225-90f1cb5a349e41e9af3f02cbb0a9fe43.jpeg?w=780&resize=780,470&ssl=1 "Potato Crust Quiche Lorraine")
This version of our ever-popular potato-crust quiche features all the classic ingredients of a Quiche Lorraine. Eggs, thick-cut bacon, Gruyère,…
Read More »:max_bytes(150000):strip_icc()/Potato-Tarte-Tatin-with-Bacon-and-Gruyere-FT-MAG-RECIPE-0325-1f0dafefcbcd4dd29ba3d0bcdbc36920.jpg?w=780&resize=780,470&ssl=1 "Potato Tarte Tatin with Bacon and Gruyère")
You are probably familiar with a sweet apple Tarte Tatin, but we love using this baking technique to make savory…
Read More »:max_bytes(150000):strip_icc()/Caldo-Verde-Portuguese-Potato-and-Kale-Soup-with-Sausage-FT-MAG-RECIPE-0325-573a8db5679b4923985a671e54720f4b.jpg?w=780&resize=780,470&ssl=1 "Caldo Verde (Portuguese Potato and Kale Soup with Sausage)")
Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…
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This simple fish dish proves you don’t need a deep fryer (or even an oven!) to create a crisp, golden…
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Frito-Lay is getting ready to turn traditional notions of potato-chip advertising into mash. The snacking giant, part of PepsiCo., will…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__11__20191028-crispy-potato-cups-vicky-wasik-19b-2db3be955c36453ca7848c03a49b5773.jpg?w=780&resize=780,470&ssl=1 "How to Make the Ultimate Crispy Potato Bites for Game Day or Any Day")
Why It Works Par-baking (or microwaving) the potatoes makes them easier to scoop and produces a more tender texture in…
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The FDA has upgraded a recall of over 6,000 bags of Frito-Lay Lay’s Classic Potato Chips to a Class I…
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If alliums could sing (a hypothetical we’ve all pondered), the leek would be the melodic foil to the onion’s brash…
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