This story is co-published with Floodlight. On a windy night in early January, Barbara Ishida, a second grade teacher, spotted…
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Hey reddit, I'm Kevin Smith. I got the rights back to Dogma and I'm putting it out in theaters for…
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Chef Andrew Zimmern Diddy’s Apple Sauce On Burgers Is Yuck … Just Like Him, Allegedly Published May 26, 2025 1:00…
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How does the CEO of Take-Two feel about the lengthy wait for GTA 6? It doesn’t sound like he’s sweating…
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Democratic lawmakers, led by Minority Leader Carolyn Hugley, walk out of the Georgia House of Representatives last month, skipping a…
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The government has insisted that American hormone-reared meat will not start to seep onto the UK market, following the trade…
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The memory of a blue whale gliding past his small boat haunts Patricio Ortiz. A deep wound disfigured the crustacean’s…
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This week, Google reportedly sent an email to parents to let them know that the Gemini AI chatbot will soon…
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Amy Sherman-Palladino has always wanted to make television about dance. The “Gilmore Girls” and “Marvelous Mrs. Maisel” creator’s latest, “Étoile,”…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160520-strawberry-rhubarb-compote-vicky-wasik-3-d7340ed298ad4c7788d81167a3b5606c.jpg?w=780&resize=780,470&ssl=1 "The Strawberry-Rhubarb Topping I’m Putting on All My Yogurt and Ice Cream")
Why It Works Cooking the rhubarb first allows it to fully soften and break down, creating a thick sauce. Fennel…
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