Quick

As a food editor, I’ve written the phrase “faster than takeout” more times than I can remember, but even those…

Versatile, protein-rich, plant-based, and inexpensive: few foods can tick all four of these boxes quite like tofu. Made by coagulating…

Why It Works Peeling the carrots into thin ribbons allows the brine to penetrate more effectively. Boiling the brine quickly…

Key Takeaways A stock market rally stalled on Tuesday as investor optimism waned a day before the sweeping tariffs that…

Whether you’re whipping up a batch of tender braised short ribs, making one-pot meals, or preparing comforting casseroles, one piece…

Why It Works Macerating the mangos in the salt, sugar, and spiced oil allows the flavor to permeate the mango…

Chinese electric vehicle (EV) maker BYD has unveiled a new charging system that it said could make it possible for…

What better way to frame a lone fried egg than with a hobbit-sized skillet? Why schlep out a monster pan…

When it comes to breakfast, I am firmly in the savory camp. My playbook involves a spiced strata, breakfast burritos,…

Key Takeaways Rolled oats are a lightly processed whole grain with a slightly chewy texture and a myriad of health…