Why It Works Cream cheese gives the dough tangy flavor, makes it easier rolling, and produces a sturdy pastry that…
Read More »:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__12__20171201_Rugelach-EmilyDryden-64-90f3a8ffa9ca498884bf886c0a6d3fb1.jpg?w=780&resize=780,470&ssl=1 "These Buttery Raspberry-Almond Rugelach Are a Holiday Must-Bake")
Why It Works Cream cheese gives the dough tangy flavor, makes it easier rolling, and produces a sturdy pastry that…
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