Recipe

I have a tendency to anthropomorphize macaroons: I imagine their pain at being constantly mistaken for their more glamorous relation,…

Why It Works Roasting olive oil–dressed chicken thighs and asparagus at high heat cooks them quickly and beautifully, while producing…

Soup 1 lb. cherry tomatoes, halved 1 ear of corn, shucked, kernels removed (about 1 cup) ¼ cup extra-virgin olive…

This elevated take on linguine with clams leans into bold, briny flavors with the help of bonito butter — a…

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa…

The Sidecar, a combination of Cognac, triple sec, and lemon juice, might just be the quintessential Prohibition-era cocktail. During the…

Why It Works While decidedly untraditional, an optional dash of Angostura bitters balances the sweetness of the drink while adding…

Though it’s unclear whether or not this drink originated in Canada, The Toronto, a potent, spirit-forward mixture of Canadian rye…

Depending on where you live, the term BBQ ribs might conjure up a smoker tended by a seasoned pitmaster. It’s…

Homemade barbecue sauce recipes—much like the entire category of barbecue—can be deeply personal and often dependent on where you’re from.…