Grilled Chile-Cheese Toasts Recipe – Suvir Saran, Stephanie Lyness
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Ingredients
1 pound whole milk mozzarella, shredded
1/2 cup finely chopped onion
1 medium tomato, finely chopped and drained on paper towels
2 jalapeños, seeded and finely chopped
1/2 cup chopped cilantro
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper
Twelve 1/2-inch-thick slices hearty whole wheat bread
Directions
Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.
Originally appeared: September 2001
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