Restaurant

An aromatic blend of spices and bolani, stuffed pan-fried bread, and the voice of Asad Badie, an Afghan pop singer…

This year, reservations were still devilishly hard to get and often came with a time limit. The difference between a…

When 2024 F&W Best New Chefs Leina Horii and Brian Lea signed the lease on the space that would become…

The first time I had Thanksgiving dinner in a restaurant was at the tail end of the 20th century. My…

Alice Brock, whose Massachusetts-based eatery helped inspire Arlo Guthrie’s deadpan Thanksgiving standard, “Alice’s Restaurant Massacree,” has died. She was 83. Her death,…

It’s a busy time of year for Madison Avenue and the blocks surrounding it as tourists and locals alike head…

I’m probably a tad too thirsty for waitstaff praise. I like ordering dishes that servers recommend and complimenting their good…

The Macallan is commonly regarded as the world’s premiere purveyor of top-shelf scotch. So when it came time to launch…

Gone are the days of spontaneity when we could walk into an unfamiliar restaurant based purely on its aesthetic and…

Key Takeaways Cracker Barrel stock climbed as the company’s preliminary first-quarter results topped analysts’ expectations. Same-store restaurant sales improved while…