Making quick pickles — vegetables infused in brine for as little as 10 minutes — is the easiest way to…
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A team of researchers at Rice University have discovered a surprisingly simple method for vastly improving the stability of electrochemical…
Read More »Most of my favorite recipes involve rice. In fact, I make rice around five times a week to eat with…
Read More »When shopping for kitchen gear, we often turn to experts for their advice. Professional chefs tend to have strong opinions…
Read More »To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food…
Read More »Why It Works Seasoning the ground beef with cumin, chile powder, and paprika—spices typically found in taco seasoning—recreates the iconic…
Read More »Unadon, also known as unagi donburi, is a traditional Japanese dish of sweet soy-glazed grilled eel on top of steamed…
Read More »Key Points A study of more than 200 different grain samples found that many types of rice had high levels…
Read More »This genius breakfast mash-up is a great way to enjoy last night’s leftover rice the following morning. Here, crispy rice…
Read More »When we eat carbohydrates like white rice and pasta we digest them rapidly, causing surges in blood sugar. But there…
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